Local, Sustainable, Natural
Sustainability is a priority for Dish. We are proud of the food we produce and ensure we have a thorough knowledge of all our ingredients and products.
Where our food is sourced, how it is farmed, reared, harvested, produced and delivered is of paramount importance to us, and we always aim to source as locally as possible.
Our culinary team only buy meat from butchers and farms accredited by the RSPCA Freedom Food Initiative. All chickens are free-range with plenty of natural light and freedom to wander. Pork that is used for our bacon and ham is British Farm Assured and wherever possible sourced from Wiltshire.
Proud to support British farming and seasonal produce we design our menus around seasonal ingredients.
We create Naturally Good Food