FOOD

Innovative Events, Thoughtfully Delivered

Dish keeps its finger on the pulse by taking inspiration from a vast larder of culture and culinary trends.

We’re always taking advantage of the plethora of local, seasonal and sustainable options available across England’s varied and spectacular gardens.

This, paired with our incredible suppliers and wonderfully creative head executive chef, Kim Sharp, Dish is consistently ahead of the game and on top of the brief.

Elegant food presented with a personal touch that confidently hits the tastebuds without fail.

OUR REPERTOIRE

We cater to an amazing variety of events, from sit-down dinners to street food stations, bowl food to canapé receptions – and everything in between.

DINNERS

Whether you are looking for a three-course lunch or dinner, a ten-course tasting menu, or an informal family style meal, our chefs can design a bespoke menu to meet all your requirements and really wow your guests. We take great pride in using as many sustainable and locally sourced ingredients as possible in our seasonal menus.

canapés

Canapé receptions are fantastic for networking events, pre-dinner drinks or simply a standing informal reception. We provide delicious bite-sized canapés, beautifully presented via trays, a multitude of creative platters and food stations. Dish can provide a delicious menu with bespoke presentation to suit any and every event.

BOWL FOOD

Comforting, nostalgic and very on trend, we have created some beautiful classic yet contemporary bowl food for our menu. Indulge your guests with a nutritious, pretty piece of art in a bowl, fantastic for less formal dining experiences.

STREET FOOD

The changing attitude in food, nutrition, environment and community has led to a step change in the types and styles of food demanded by discerning guests. Our international chefs are at the cutting edge of the world food revolution offering experiential feasts through creativity, knowledge, innovative menu’s and food technologies.

"Their canapé presentation was a wow factor"
EMJ WEDDINGS
“...the food was simply delicious.”
Bill Esterson Events
“It was amazing!”
UNICEF

Local,
Sustainable,
Natural

Sustainability is a priority for Dish. We are proud of the food we produce and ensure we have a thorough knowledge of all our ingredients and products.

Where our food is sourced, how it is farmed, reared, harvested, produced and delivered is of paramount importance to us, and we always aim to source as locally as possible.
 
Our culinary team only buy meat from butchers and farms accredited by the RSPCA Freedom Food Initiative. All chickens are free-range with plenty of natural light and freedom to wander. Pork that is used for our bacon and ham is British Farm Assured and wherever possible sourced from Wiltshire.
 
Proud to support British farming and seasonal produce we design our menus around seasonal ingredients.

We create naturally good food!

FOOD
PROVENANCE

We source our produce locally whenever possible, working closely with trusted partners who share our values. Our seasonal menus allow us to support local farming and bring the freshest ingredients to our clients. Whether it’s meat, seafood, or fresh produce, we are dedicated to working with suppliers who prioritise ethical and sustainable practices.