Dish keeps its finger on the pulse by taking inspiration from a vast larder of culture and culinary trends.
Whether you are looking for a three-course lunch or dinner, a ten-course tasting menu, or an informal family style meal, our chefs can design a bespoke menu to meet all your requirements and really wow your guests. We take great pride in using as many sustainable and locally sourced ingredients as possible in our seasonal menus.
Canapé receptions are fantastic for networking events, pre-dinner drinks or simply a standing informal reception. From the weird to the wonderful, Canape Bars with arancini balls, taffy sticks or lobster crostini with champagne sauce, savoury or sweet, Dish can provide a delicious menu and fun creative presentation to suit your event.
The changing attitude in food, nutrition, environment and community has led to a step change in the types and styles of food demanded by discerning guests. Our international chefs are at the cutting edge of the world food revolution offering experiential feasts through creativity, knowledge, innovative menu’s and food technologies.