50th Anniversary Dinner

To celebrate Butterworth Laboratories' 50th anniversary, we curated an unforgettable evening aboard the historic Cutty Sark, Royal Museums Greenwich
Guests were welcomed on the top deck, where they enjoyed drinks, canapés and sunset views before heading down for an intimate dinner.

CLIENT:

Butterworth Laboratories

VENUE:

Cutty Sark

GUESTS:

110

We crafted a bespoke experience, pairing canapés with an elegant seated dinner to reflect the company’s milestone. Guests gathered around two long tables, creating a sense of unity and shared celebration. The ambiance, menu, and seamless service honoured both the event’s significance and the storied maritime setting.
butterworth_12
butterworth_11
butterworth_10
butterworth_9
butterworth_8
butterworth_7
butterworth_6
butterworth_5
butterworth_4
butterworth_3
butterworth_2
butterworth_1

THE MENU

CANAPÉS

 

Creedy carver duck, salted black bean, cucumber and crackling

Miso caramel, aubergine, seaweed tapioca (VE)

Braised lamb, crispy potato, fermented basil

Delica pumpkin, wild mushroom, and sage tartlet (VE)

 

DINNER

 

STARTER

Smoked duck, apple ketchup, brioche and Keen’s cheddar, fresh green apple

Panzanella – heritage tomatoes, tomato consommé, Haverstock White, basil, douce olives, sourdough (VE)

 

MAIN COURSE

Native beef loin, bone marrow and potato mille feuille, spiced red cabbage, koji braised Dunkirk carrot

Barbecued hispi cabbage, asparagus, smoked onion rosti caramelised cauliflower and hazelnuts (VE)

 

DESSERT

Blood Orange Jaffa Cake – Dark chocolate cookie, blood orange pate de fruit, coffee caramel and cream cheese parfait (VE, GF)

 

“Thank you so much for all your help on Saturday night!! Food was lovely and staffing was extremely smoothly run…very impressed”
Managing Director, Butterworth Laboratories