The Pelligon Venue Launch

Designed by renowned architect César Pelli, The Pelligon blends art deco with futuristic flair, offering a striking, see-through look.
As one of Canary Wharf’s most sought-after venues, The Pelligon is a space to be seen, and we’re proud to be accredited there. For the venue’s recent launch event, we catered for 300 guests with bespoke cocktails, canapés, bowl food, a chef’s table, and bar service. The venue’s modern, minimalist design inspired us to create a chic and simple culinary presentation, showcasing our adaptability to suit any brand, big or small.

CLIENT:

Broadwick Venues

VENUE:

The Pelligon

GUESTS:

300

We designed canapé decking that reflected The Pelligon’s brand and architectural motifs in both colour and style. Our bespoke menus, cocktails, and uniforms complemented the creative styling, while our innovative culinary concepts brought the event to life.
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THE MENU

Chef’s Table

 

Our intimate Chef’s Table, hosted by Executive Chef Kim Sharp and paired with wines from Ellis Wines, highlighted our ability to deliver exceptional food to large groups without compromising on style, service, or intimacy. This Dish specialty reflects our core values of community, creativity, and innovation.

 

Vadouvan turbot, curry leaf potatoes, saffron

Vadouvan Hen of the woods, curry leaf potatoes, saffron (VE)

 

Canapes

 

Beef shortrib XO, bone marrow potato rosti

Chickpea chaat, tamarind, coconut, black salt

Spiced pineapple, duck parfait tartlet

Sepia tapioca, squid tartare, pickled jalapeno

Bowl Food

 

Smoked Aubergine curry, jasmine rice, grated coconut

Marshland lamb shoulder, Turkish rice, black garlic labnah, harissa

Hot smoked sea trout, cucumber kimchi, wasabi cream cheese

Crispy corn-fed chicken thigh, pineapple and Scotch Bonnet salsa, jerk mayo

 

Dessert Canapes

 

Vanilla and rhubarb cube

Milk chocolate and lime cube

Dark chocolate and pistachio cube

Coconut and Passion fruit cube (VE)

“Dish brought fantastic energy from the very onset of pitching to be the caterer of The Pelligon launch party, the team came to talk though their ideas in person as well as bring some exciting ideas. They not only thought about how to make the party as memorable as possible they also thought about how to showcase the venue in the very best way.”
Head of The Pelligon, Broadwick Venues