Delica pumpkin & Mache salad, roasted red onions & Haverstock white
Marinated winter tomatoes, Ragstone goat’s cheese, Pesto, sourdough croutes & pine nut praline
Soy braised beef cheek, parsley mash, smoked onion cracker
Roast cod, warm tartare sauce, vinegar & seaweed potato scraps
Charred brassicas, Jerusalem artichoke puree, brunt shallots & ancient grains
‘Eton Pavlova’ – macerated raspberries, freeze dried raspberries, Chantilly
Dark and white chocolate brownie, vanilla mascarpone, macerated strawberry
Classic crème brûlée tart with glazed fig