Mimi & Damon’s Wedding

Dish had the privilege of catering the first wedding at Kensington Palace’s newly refurbished Orangery after a seven-year closure.
The event, planned by renowned wedding planner Emma Murray Jones, featured a stunning ceremony in the Orangery, followed by an elegant wedding breakfast in the State Apartments, and a return to the Orangery for dancing. The historic venue and carefully curated experience created a truly unforgettable celebration.

CLIENT:

Private Client

VENUE:

The Orangery, Kensington Palace

GUESTS:

108

In collaboration with Emma Murray Jones, we tailored the catering to reflect the elegance and significance of the venue. The wedding breakfast in the State Apartments was designed to complement the grandeur of the space, while our seamless service carried through to the evening’s festivities in the Orangery, ensuring a flawless and memorable experience for the couple and their guests.
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THE MENU

Canapes

 

Apple Kombucha, Glazed pork belly, Crackling

Spiced pineapple, Duck parfait tartlet

Lobster and Crayfish roll, pickled citrus compote

Miso caramel, Aubergine, Seaweed Tapioca (VE)

Beef shortrib, XO mayo, bone marrow potato rosti

Porcini Gourgere, black truffle (V)

 

Dinner

 

STARTER

Smoked duck breast Tunworth custard, Picked hen-of-the-woods, sourdough and thyme crumb

Salt baked crapaudine beetroot, chive oil, smoked ricotta, pine nut praline, charcoal wafer (V)

  

MAIN

Pasture raised chicken, roast leeks, chestnut mushroom ketchup, sage

London Ricotta Gnocchi with Roasted Heritage Tomatoes and Nocellara Olive